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Fall is the season for cozy… and this one starts with a fire pit and ends with a couple of drinks you made yourself. In this hands-on workshop, you'll shake and stir your way through two spirit-free herbal mocktails, learning what makes a drink well-balanced along the way. Garnishes come from Juniper's own edible flowers, and the sweetness comes from their farm honey.
No prior herbal knowledge needed. Just bring your curiosity, and leave with new skills, a swag bag of herbal goodies, and a reference guide covering everything you made in class plus how to turn it into a cocktail at home if and whenever you want.
About Brittany
Brittany Williams is an educational and clinical herbalist and the founder of Eudemonia Herbs. She teaches people how to use herbs in ways that are practical, approachable, and honestly pretty fun, whether that's through tea, tinctures, or a mocktail you learn to make yourself. This workshop at Juniper Baltimore brings her herbal background together with the farm's own ingredients for a hands-on evening built for fall.
Fall is the season for cozy… and this one starts with a fire pit and ends with a couple of drinks you made yourself. In this hands-on workshop, you'll shake and stir your way through two spirit-free herbal mocktails, learning what makes a drink well-balanced along the way. Garnishes come from Juniper's own edible flowers, and the sweetness comes from their farm honey.
No prior herbal knowledge needed. Just bring your curiosity, and leave with new skills, a swag bag of herbal goodies, and a reference guide covering everything you made in class plus how to turn it into a cocktail at home if and whenever you want.
About Brittany
Brittany Williams is an educational and clinical herbalist and the founder of Eudemonia Herbs. She teaches people how to use herbs in ways that are practical, approachable, and honestly pretty fun, whether that's through tea, tinctures, or a mocktail you learn to make yourself. This workshop at Juniper Baltimore brings her herbal background together with the farm's own ingredients for a hands-on evening built for fall.
